Pannacotta à la coco et à la grenade - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 feuille de gélatine alimentaire
- 15 g de sucre en poudre
- 20 g de noix de coco fraîche, râpée
- 250 g de crème fraîche épaisse, 30% m.g. min.
- ½ grenade
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