Chicken under a brick Recipe - Tefal
Chicken under a brick Recipe : 1. Preheat the oven to full whack (240ºC/475ºF/gas 9). Get yourself two bricks, wash them well, then completely cover each with a
Ingredients
- 1 red onion
- 3 cloves of garlic
- 3 fresh red chillies
- 1 tablespoon fennel seeds
- 1 bunch of fresh mint (30g)
- 1 bunch of fresh flat-leaf parsley (30g)
- 300ml extra virgin olive oil
- 100ml red wine vinegar
- 1 x 2kg whole free-range chicken
- olive oil
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