Chicken under a brick Recipe - Tefal

Chicken under a brick Recipe - Tefal

www.tefal.com

Chicken under a brick Recipe : 1. Preheat the oven to full whack (240ºC/475ºF/gas 9). Get yourself two bricks, wash them well, then completely cover each with a

View Original

Share this recipe:

Ingredients

  • 1 red onion
  • 3 cloves of garlic
  • 3 fresh red chillies
  • 1 tablespoon fennel seeds
  • 1 bunch of fresh mint (30g)
  • 1 bunch of fresh flat-leaf parsley (30g)
  • 300ml extra virgin olive oil
  • 100ml red wine vinegar
  • 1 x 2kg whole free-range chicken
  • olive oil

More Like This