Chicken Under a Brick | Paula Deen

Ingredients

• 1 4- to lb (5-) whole chicken
• 3 tablespoons red wine vinegar
• 1 tablespoon Olive oil
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh sage leaves
• 1 teaspoon bottled minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup chicken broth
• 1/4 cup tomato paste
• 1 tablespoon honey
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon crushed red pepper flakes
• chopped, for garnish fresh parsley