Kung Pao Lettuce Wraps - Recipes from Zupan’s Markets

Ingredients

• 1/4 cup Chinese plum sauce or hoisin, plus more for serving
• 2 tbsp soy sauce
• 1 1/2 tbsp sherry vinegar
• 1 tsp toasted sesame oil
• 4 tsp peanut or vegetable oil, divided
• 4 Zupan’s Kung Pao Chicken Sausages, casings removed
• 8 ounces oyster mushrooms, finely chopped
• 1 red bell pepper, finely diced
• 2 garlic cloves, grated
• 2 tsp grated fresh ginger
• 1 (8oz) can water chestnuts, drained and finely diced
• 1 bunch green onions, thinly sliced
• 2 heads butter lettuce, cored and leaves separated
• Chopped roasted peanuts, for serving
• Hot chili oil, for serving