Meyer Lemon Bundt Cake - Corner 103

Ingredients

• 2 1/4 cps flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 granulated sugar
• 1 cp sour cream
• 3/4 cp apple sauce
• 2 tbsps freshly grated Meyer lemon zest
• 4 large eggs
• 4 tbsps freshly squeezed Meyer lemon juice
• 1 tsp vanilla extract (or almond)
• 1 1/4 cps powdered or confectioners sugar