Carrot chutney
A carrot chutney made from scratch, sweet and sour goodness with lots of spices. Refreshing and savory at the same time, serve on a sandwich.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Spoon
- Stove
Ingredients
- about 400 gram carrots
- 1 cinnamon stick
- about 2 cm ginger root (0.8 inch)
- 1 star anise
- 1 small dried chili pepper
- about 100 ml rice wine vinegar
- 2 tablespoons sugar
- pepper and salt to taste
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