Carrot Chutney - Cuisine India
Introduction Carrot chutney is a vibrant, spicy accompaniment made in Andhra kitchens, balancing the sweetness of carrots with heat from chilies and tang from
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Ingredients
- 1 cup grated carrots
- 2 dried red chilies
- 1 small piece tamarind
- 1 tsp urad dal, mustard seeds
- Curry leaves, salt, oil
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