Carrot Chutney Recipe
Made with maple syrup instead of white sugar, this vegan carrot chutney is a healthy sauce to boost Indian curries, spread on a toast, sandwich, or burger.
Keywords
- carrot chutney
- how to make indian carrot chutney
- carrot ginger chutney
- sugar free chutney recipe
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Cooking tools:
- Food processor
- Kitchen scale
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Potato masher
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 375 g of Peeled Carrots
- 130 g of Onion
- 90 g of Maple Syrup
- 100 mL of Apple Cider Vinegar
- 1 tsp of Grated Ginger Root
- 1/2 tsp of Lemon Zest
- 1/4 tsp of Cumin
- 1/2 tsp of Chillies
- 1/2 tsp of Ground Coriander Seeds
- 1/2 tsp of Turmeric
- Salt to taste
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