Veal Milanese with green herb salad
Delightful Veal Milanese paired with a fresh green herb salad. Perfect for a tasty, quick meal.
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Ingredients
- 4 x 100g crumbed veal schnitzel
- 500g microwave baby potatoes
- 2 tbsp olive oil
- 1/4 cup whole egg mayonnaise
- 1 tbsp wholegrain mustard
- 2 green onions, thinly sliced + extra, to serve
- 120g baby salad leaves
- 2 tbsp parsley leaves
- 2 tbsp mint leaves
- Zest and juice of 1 lemon, + extra wedges, to serve
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