Milanese crumbed veal & pan-fried spinach recipe
Treat yourself to a crispy Milanese - style crumbed veal, paired with a savoury pan-fried spinach for a deliciously balanced meal. A delightful recipe.
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Ingredients
- Flour, for dipping
- 2 extra large free-range eggs
- 1-2 T fresh sage, chopped
- salt
- pepper
- About 3 cups (750ml) day-old ciabatta or Italian country breadcrumbs, for coating
- Canola oil, for frying
- Pan-fried spinach leaves, to serve
- Olive oil and garlic, for frying
- 400-500 g veal schnitzels
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