Stuffed Cabbage Kimchi (Poggi Kimchi - Traditional) - My Love For Cooking

Name: Stuffed Cabbage Kimchi (Poggi Kimchi - Traditional) - My Love For Cooking
Ingredients: 2 large heads Nappa Cabbage (roughly 6-7 lbs total) yellow leaves picked and cut lengthwise; 1 cup Kosher salt (divided into 3/4 and 1/4 cup); Seasoning Paste; 1/4 cup salted shrimp; 1/4 cup anchovy sauce; 1/4 cup Sweet Flour Rice Porridge*; 3 tbsp minced garlic; 1 tbsp peeled finely grated fresh ginger; 2 tsp sugar; 1 cup Korean chile pepper flakes; 1 1/2 lb Daikon Radish (1 medium) julienned into 3in strips; 1/2 cup water; Food handling gloves; 2 wide mouth glass containers

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Explore the spicy flavors of Stuffed Cabbage Kimchi, a traditional Korean delicacy from "The Kimchi Cookbook." Perfect for spice lovers and a must-try side dish.

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Ingredients

2 large heads Nappa Cabbage (roughly 6-7 lbs total) yellow leaves picked and cut lengthwise
1 cup Kosher salt (divided into 3/4 and 1/4 cup)
Seasoning Paste
1/4 cup salted shrimp
1/4 cup anchovy sauce
1/4 cup Sweet Flour Rice Porridge*
3 tbsp minced garlic
1 tbsp peeled finely grated fresh ginger
2 tsp sugar
1 cup Korean chile pepper flakes
1 1/2 lb Daikon Radish (1 medium) julienned into 3in strips
1/2 cup water
Food handling gloves
2 wide mouth glass containers