Traditional Kimchi (Napa Cabbage Kimchi) – Graham Elliot Store

Name: Traditional Kimchi (Napa Cabbage Kimchi) – Graham Elliot Store
Ingredients: 1 cup Korean coarse sea salt for making kimchi; 5 cups water; 1 pound Korean radish, mu or moo () (mu/moo); 1/4 Korean pear () (optional); 3 4 scallions; 1 tablespoon glutinous rice powder* ( ((*Mix it with 1/2 cup water simmer over low heat until it thickens to a thin paste and cool. Yields about 3 4 tablespoons.) ); 1/2 cup Korean red chili pepper flakes (gochugaru, , (adjust to your taste)); 1/4 cup salted shrimp (saeujeot) (, , finely minced); 3 4 raw shrimps (about 2 ounces, finely minced or ground); 3 tablespoons myulchiaekjeot (fish sauce, )

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This Korean kimchi recipe shows you everything you need to know about how to make traditional cabbage kimchi. With this small batch recipe, youll find it not th

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Ingredients

1 cup Korean coarse sea salt for making kimchi
5 cups water
1 pound Korean radish, mu or moo () (mu/moo)
1/4 Korean pear () (optional)
3 4 scallions
1 tablespoon glutinous rice powder* ( ((*Mix it with 1/2 cup water simmer over low heat until it thickens to a thin paste and cool. Yields about 3 4 tablespoons.) )
1/2 cup Korean red chili pepper flakes (gochugaru, , (adjust to your taste))
1/4 cup salted shrimp (saeujeot) (, , finely minced)
3 4 raw shrimps (about 2 ounces, finely minced or ground)
3 tablespoons myulchiaekjeot (fish sauce, )