Cabbage Kimchi | Saveur

Ingredients

• 1 ¹⁄₂ cups plus 1 tsp. sea salt
• 3 medium-size Napa cabbages, quartered lengthwise with core left intact, outer leaves discarded
• 1 ¹⁄₂ lb. daikon radishes, peeled and julienned
• 1 cup plus 2 tbsp. Korean chile powder
• 3 tbsp. Korean anchovy sauce (aek jeot) or Southeast Asian fish sauce
• 2 ¹⁄₂ tbsp. finely chopped Korean salted shrimp
• 2 tbsp. sesame seeds
• 30 Korean chives or garlic chives, cut into 1" pieces
• 14 cloves garlic, finely chopped and mashed into a paste
• 10 scallions, white and light green parts only, thinly sliced diagonally
• 10 sprigs Korean watercress, trimmed and roughly chopped
• 2 (2") pieces ginger, peeled, finely chopped, and mashed into a paste
• 1 large carrot, peeled and julienned
• 1 Asian pear, cored and julienned