BBC Food - Recipes - Grilled peach, burrata and basil salad with Dijon dressing

BBC Food - Recipes - Grilled peach, burrata and basil salad with Dijon dressing

git.macropus.org

Buratta is becoming increasingly popular in restaurants and is an insanely decadent cheese – made from mozzarella and cream wrapped in more mozzarella. Parma ham would be a nice addition to this if...

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Cooking tools:

  • Grill pan
  • Grill
  • Fish spatula
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Skillet
  • Serving platter

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar (not a syrupy one)
  • 1 tsp Dijon mustard
  • flaked sea salt and freshly ground black pepper
  • 2 tsp olive oil
  • 4 peaches , almost ripe but not too soft, quartered and stoned
  • 200g/7oz ball burrata, drained and torn into chunks (or 2 x 125g/4½oz balls mozzarella )
  • 70g/2½oz bag rocket
  • 1 bunch of basil , leaves only, roughly torn

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