Easy noodle salad & coconut dressing recipe
Prepare a refreshing noodle salad by combining cooked egg noodles with blanched broccoli, sugar snap peas and green beans. Toss a flavourful coconut dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
Ingredients
- 3 baby beetroot, peeled
- 500 g a mix of broccoli, sugar snap peas and green beans
- 300 g egg noodles, cooked and drained
- Fresh mint, to garnish
- 1 x 400 ml coconut milk can
- 2 t dried chilli flakes
- 1 garlic clove, finely chopped
- 1 t fish sauce
- 1 x 5 cm fresh ginger piece, peeled and grated
- 1 T soya sauce
- Sea salt
- freshly ground black pepper
- 1 lime, juiced and zested
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Noodle Salad With Peanut Dressing
cookiesandsalt.com
Fresh coconut & baby marrow noodle salad recipe
taste.co.za
Asian noodle salad with peanut dressing – Food & Home Magazine
foodandhome.co.za
Noodle Salad & Asian-Style Peanut Butter Sauce recipe
taste.co.za
Peanut Noodle Salad
foryoueats.com
Carrot Noodle Salad with Spicy Peanut Dressing
tinyredkitchen.com
FRESH THAI SALAD WITH NOODLES
prirodnik.com
Spinach, beetroot and egg salad
nzwomansweeklyfood.co.nz