Fresh coconut & baby marrow noodle salad recipe
Enjoy a refreshing and vibrant noodle salad with fresh coconut and tender baby marrow. Perfect for a light, healthy meal that's bursting with flavour.
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Ingredients
- 3 x 100 g Woolworths rice vermicelli packets, cooked according to package instructions
- 1 x 350 g Woolworths baby marrow spaghetti packet
- 8 Woolworths mini cucumbers, sliced julienne
- 30 g fresh coriander, roughly chopped
- ½ fresh whole coconut, grated, plus extra for serving
- 100 g roasted peanuts, finely chopped
- 1 cup coconut milk
- 2 cloves garlic, finely chopped
- 2 limes, juiced
- 1 T fish sauce
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