JERUSALEM ARTICHOKE SOUP WITH GRANOLA – Bespoke Lifestyle

Ingredients

• You will need for the soup :
• 500g x Jerusalem artichoke, scrubbed clean well and diced into 2cm cubes
• 250g x floury potatoes, peeled and diced in 2cm cubes
• 1 x onion, diced finely
• 125g x unsalted butter
• 1lt x chicken or vegetable stock
• 1 bay leaf
• 300ml x double cream (optional)
• Salt and black pepper to taste
• You will need for the pears :
• 2 x pears, peeled, cored and cut into quarters
• 1 tbsp of olive oil
• Maldon salt
• For the granola :
• 1 tsp x rosemary, finely chopped
• 40g x walnuts, chopped
• 40g x oats
• 20g x of butter
• ½ tsp x sea salt
• To plate :
• Walnut oil
• Chopped or micro parsley