JERUSALEM ARTICHOKE & HAZELNUT SOUP - Rest Less

Ingredients

• 400g Jerusalem artichokes (about 8)
• 1 tbsp butter & 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 4 tbsp hazelnuts, toasted & ground
• 2 tbsp sherry, Marsala or apple juice
• 4 thyme sprigs, leaves only
• 600ml chicken or veg stock, warmed
• 2 tbsp cream (optional)