Oxford Freshmarket Recipes • Rack of Lamb with Pomegranate Salsa & Citrus Carrots

Ingredients

• 1 trimmed rack of lamb (±1kg)
• 2 garlic cloves, crushed
• 30ml chopped thyme
• 30ml chopped rosemary
• 15ml barbeque spice
• 45ml olive oil
• Salt and black pepper to taste
• 1 red onion, sliced
• 30ml lemon juice
• 500g small carrots, washed
• 1 orange, halved and thinly sliced
• 2.5ml chilli flakes
• Salt and black pepper, to taste
• 45ml honey
• Zest of 1 lemon
• 80g tahini
• 100ml water