Gaeng Ped Pak - Red Thai curry with vegetables and chilli julienne - ConFusion - Asian cooking
Recipe for Gaeng Ped Pak - red Thai curry with vegetables and chilli julienne, Thai vegetable curry with pumpkin and courgette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confusion-kochen.at.
Ingredients
- 70 g Rote Thai Currypaste
- 800 ml Kokosmilch
- 1/2 EL Palmzucker
- Fischsauce (oder Salz)
- 1 Zucchini
- 2 Karotten
- 2 Kartoffeln
- 1 Chili (groß)
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