Gaeng Phed Ped Yang Recipe - Cook Your Yummy Cuisine
If you’re looking to spice up your culinary repertoire, ***Gaeng Phed Ped Yang*** could be the perfect dish for you. This rich and aromatic Thai red curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Roasted Duck | 500g
- Red Curry Paste | 3 tablespoons
- Coconut Milk | 400ml
- Vegetable Broth | 200ml
- Thai Basil Leaves | 1 handful
- Fish Sauce | 2 tablespoons
- Sugar | 1 tablespoon
- Red Bell Peppers | 1 cup (sliced)
- Fresh Lime Juice | 2 tablespoons
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