Gaeng Ped Gai Recipe - Cook Your Yummy Cuisine
Gaeng Ped Gai, also known as Thai red curry chicken, is a vibrant dish that captures the essence of Thai flavors in every bite. Bursting with spices, creamy
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Ingredients
- Chicken (boneless thighs or breasts) 500g
- Coconut milk 400ml
- Red curry paste 3-4 tablespoons
- Fresh basil leaves 1 cup
- Bell peppers (sliced) 1 cup
- Fish sauce 2 tablespoons
- Brown sugar 1 tablespoon
- Fresh lime 1
- Vegetable oil 2 tablespoons
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