Gluten free hazelnut, chocolate and coffee cake - FODMAP foodie
Low FODMAP and gluten free cake made from hazelnut, chocolate and coffee
Ingredients
- 200g hazelnuts
- 100g dark chocolate
- 1 tsp baking powder
- 2tsp instant coffee, mixed with 6 tsp of boiling water
- 100g butter
- 5 eggs, separated
- 75g caster sugar (granulated sugar for my US friends)
- pinch of salt
- another 90g dark chocolate
- another 40g butter
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