Snapper Vera Cruz

Ingredients

• 1/8 tsp black pepper, ground
• 1 cinnamon, stick
• 1 Contigo® Pepper(s), Jalapeño, (seeded, diced)
• 8 oz fish stock
• 1 tsp garlic, clove(s), (minced)
• 1/2 lemon lemon(s), juiced
• 1/2 tsp oregano, fresh, (minced)
• 2 sprigs Peak Fresh Produce® Cilantro, Fresh
• 1/4 cup Peak Fresh Produce® Onion(s), Red, (diced small)
• 1 Peak Fresh Produce® Tomato(es), (peeled, seeded and diced)
• 1/4 cup Piancone® Oil, Olive, Extra Virgin
• 7 pimento stuffed green olives, (sliced)
• 2 tsp Roma® Capers
• 1/8 tsp salt, kosher
• 2 8oz snapper fillet(s), (skin on)
• 1/2 tsp thyme, fresh, (minced)
• 1 tsp West Creek® Sugar, Granulated