Snapper Vera Cruz – Recipes for Club + Resort Chef

Snapper Vera Cruz – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Snapper Vera Cruz Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss. Ingredients - 6 ozs.

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Ingredients

  • 6 ozs. red snapper fillets
  • all purpose flour
  • olive oil
  • vidalia onion
  • roasted garlic
  • fresh tomatoes
  • red wine vinegar
  • bay leaf
  • parsley
  • fresh oregano leaves
  • Castelveltrano olives
  • dried cranberries
  • jalapeno peppers
  • salt and pepper

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