Snapper Vera Cruz – Recipes for Club + Resort Chef
Snapper Vera Cruz Recipe courtesy of Billy Kistler, Executive Chef, Reunion Golf & Country Club, Madison, Miss. Ingredients - 6 ozs.
Ingredients
- 6 ozs. red snapper fillets
- all purpose flour
- olive oil
- vidalia onion
- roasted garlic
- fresh tomatoes
- red wine vinegar
- bay leaf
- parsley
- fresh oregano leaves
- Castelveltrano olives
- dried cranberries
- jalapeno peppers
- salt and pepper
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