Spetsofai - Zorbabook - Authentic experiences in Greece

Name: Spetsofai - Zorbabook - Authentic experiences in Greece
Ingredients: 1 tbsp Extra Virgin Olive Oil (EVOO), to fry the sausages and extra for drizzling the finished dish; 3 Greek Pastourma Sausages, cut into 2-3cm lengths; 1 brown onion, thinly sliced (see video); 1 red capsicum, thinly sliced; 1 yellow capsicum, thinly sliced; 120 ml semi-sweet red wine (Imiglykos); 1 can tomatoes diced, or you can grate your own if tomatoes are fresh; 1-2 tsp salt; 1⁄2 - 1 tsp cracked black pepper; 1 tsp dried oregano; 1⁄2 cup water

www.zorbabook.com

SpetsofaiMario and Chrisanthi Michael are the creators of Greek Time – an online foodie website offering high-quality Greek food that saves you the time and effort of preparation.Mario’s heritage...

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Ingredients

1 tbsp Extra Virgin Olive Oil (EVOO), to fry the sausages and extra for drizzling the finished dish
3 Greek Pastourma Sausages, cut into 2-3cm lengths
1 brown onion, thinly sliced (see video)
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
120 ml semi-sweet red wine (Imiglykos)
1 can tomatoes diced, or you can grate your own if tomatoes are fresh
1-2 tsp salt
1⁄2 - 1 tsp cracked black pepper
1 tsp dried oregano
1⁄2 cup water