Greek Spetzofai - Edwards
This spicy summer dish uses the perfect combination of ingredients to create a truly delicious Greek Spetzofai.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Bread knife
- Plate
Ingredients
- 8 Edwards Cumberland or Pork & Leek Sausages
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 jalapenos peppers
- 2 tsp fresh oregano
- 1/4 cup olive oil
- 1 1/2 cans tinned tomatoes
- 100ml red wine
- 1 tsp paprika
- 2 garlic cloves
- 5 sprigs fresh thyme
- 200g feta cheese cubed
- 100g olives
- Fresh crusty bread
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