Greek-Style Sausage and Peppers - Legendary Recipes %
Greek-Style Sausage and Peppers. Greek-Style Sausage and Peppers, or Spetzofai, is a simple dish of sausage and peppers, simmered in a zesty tomato-based
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Cooking tools:
- Baking dish
- Colander
- Oven
- Stove
- Skillet
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Aluminum foil
Ingredients
- 3 cups cubed eggplant (about 1?2 large or 1 to 2 Japanese)
- 1 teaspoon coarse salt
- 4 tablespoons extra-virgin olive oil, divided
- 3/4 pound fully-cooked pork or chicken smoked sausages, sliced
- 1 small yellow onion, sliced
- 1 green bell pepper, cored and sliced
- 1 red bell pepper, cored and sliced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon dried oregano
- 2 cups diced tomatoes (about 2 to 3 medium)
- 1/4 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
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