Chicken Panzanella Salad – Deliciou
This festive looking salad packs a satisfying punch! It's perfect as a complete meal, or a hearty side dish at a family barbeque. It's quick and easy to make, plus it's vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciou.com.
Ingredients
- 1 box Deliciou Plant-Based Chicken
- 4 thick slices sourdough, cut into 2cm cubes
- 250g punnet cherry tomatoes, halved
- ⅓ cup balsamic vinaigrette
- 1 cucumber, quartered lengthwise and sliced
- 4 cups mixed salad leaves
- 16 pitted green olives, roughly chopped
- ½ cup fresh basil leaves
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