Chicken Panzanella - Italian Bread Salad with Chicken
This delicious Tuscan bread salad is gluten and dairy free and absolutely paleo if you use paleo bread. It's easy and quick to make.
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Ingredients
- 150 grams cherry tomato (cut half)
- 2 pcs mini cucumber (about 100 gram, thinly sliced)
- ½ red onion (about 50 gram, thinly sliced)
- 10 pcs olives
- 1 clove garlic (finely chopped)
- 1 tbsp balsamic vinegar of Modena
- 4 tbsp olive oil
- 200 grams chicken breast
- 1 tsp dried Italian herb mix
- 1 pcs paleo bread roll (diced)
- Salt
- freshly ground pepper
- Some basil leaves
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