Shredded Martinique-style marinated turkey, sweet potato salad and madras sauce - Martinique Gourman

Ingredients

• 3.5kg turkey thighs or breasts
• 400ml rice vinegar
• 350ml olive oil
• 30ml pepper
• 30ml salt
• 4 to 5 cloves fresh garlic crushed
• 4 bay leaves
• 15ml coriander seeds
• 15ml mustard seeds
• 2 chopped onions
• 1.5 to 2kg sweet potatoes
• Salt and pepper to taste
• 500 ml coconut milk
• 250 ml olive oil
• 1 chopped green onion
• Chopped parsley
• 3 chopped tomatoes
• 2 finely chopped onions
• 1 chopped red pepper
• 1 chopped yellow pepper
• 3 chopped garlic cloves
• 1 bunch chopped parsley
• 5 chopped green onions
• 300 ml olive oil (or other)
• 150 ml rice vinegar
• 500 ml boiling water
• 10 ml salt
• 10 ml pepper
• Maple syrup to taste