Easy Peanut Udon Noodles (lazy dinner!)
These easy peanut udon noodles are an easy, lazy dinner for nights when you need a quick plant-based, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Air fryer
Ingredients
- 16 oz udon noodles (thick cut )
- 1 cucumber
- 1 block tofu (extra firm - optional for protein)
- scallions (garnish)
- sesame seeds (garnish)
- 1/2 cup peanut butter (unsweetened)
- 1/4 cup soy sauce
- 1 tbsp sesame oil (toasted)
- 2 tsp sriracha
- 2 tbsp rice vinegar
- 1 tsp garlic (minced or powdered)
- 1 tsp ginger (minced or powdered)
- 1/2 cup water (hot)
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