Mushroom Sage Dressing Recipe with Olive Oil

Ingredients

• 2 sourdough baguettes, cubed and dried out
• 1 ounce dried porcini mushrooms, rehydrated in 4 cups hot water for 30 minutes
• 1/2 C + 1 tbsp Redstone Mushroom Sage Olive Oil
• 1/2 large yellow onion, diced
• 3 stalks celery, diced
• 2 minced garlic cloves
• 8 ounces cremini mushrooms, thinly sliced
• 2 Tbl s minced sage
• 2 Tbls minced thyme
• 1 Tbls thinly sliced chives
• salt and pepper to taste