Pavlova with berries and cream
Pavlova with berries and cream: A classic Antipodean dessert that's always a hit. Perfect for any special occasion or just a delicious treat. Serves 10.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
Ingredients
- 4 egg whites
- 1 cup (220g) caster (superfine) sugar
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon white vinegar
- 300 millilitres thickened (heavy) cream
- 250 grams strawberries, halved
- 125 grams blueberries
- 1/4 cup (60ml) passionfruit pulp
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