Dairy-Free Cucumber Yogurt Tzatziki
Super simple to prepare but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
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Cooking tools:
- Grater
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Garlic press
Ingredients
- 2 medium cucumbers, peeled and grated
- 1 teaspoon salt
- 2 cups
- plain vegan yogurt
- 6 tablespoons olive oil
- 1 tablespoon umeboshi vinegar (optional)
- 2 garlic cloves, crushed
- Lemon juice, to taste
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- Salt, to taste
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