Tonka and speck pastry petals | Corman International

Ingredients

• 500 g puff pastry flour 00 280 w p/l 0.48
• 105 g Roasted butter 98% fat
• 10 g salt
• 25 g fine sugar
• 170 g water
• 100 g whole milk
• 10 g diastatic malt extract UP 4500/5000
• 250 g Express Butter 82% fat – Sheet
• 228 g Sculpture 30.2% fat
• 228 g
• 210 g water
• 35 g gelatine
• 3 g Tonka beans
• 295 g white couverture chocolate 35%