Queso Birria Bomb | Idaho Potato Commission

Ingredients

• 6 ounces (by wt.) Idaho® Potato French Fries or Idahoan® Tater Tumblers
• ¼ cup braised birria style beef, recipe follows
• ¼ cup birria broth, as desired, recipe follows
• ½ cup chihuahua cheese, shredded
• Sweet onion, diced, as desired
• Fresh cilantro, chopped, as desired
• Lime wedge, garnish
• 1 Tablespoon cumin
• 1 Tablespoon Kosher salt
• 1 Tablespoon black pepper
• 1 Tablespoon garlic powder
• 1 Tablespoon chili powder
• 5 pounds beef chuck roast, cut into 3” pieces
• ¼ cup vegetable oil
• 4 cups beef stock
• ¼ cup chipotle peppers, chopped
• 1 small onion, chopped
• 2 cloves garlic