Butter Paneer Tacos - HAPPY VEG

Ingredients

• 350g Paneer Cheese, cut in to 1/2" cubes.
• Coconut Oil for Frying
• Sea Salt
• 24 Street Taco Shells
• 2 + 1 Tbsp. Unsalted Butter
• 2 Tbsp. Coconut Oil
• 2 Yellow Onions, diced
• 4 cloves Garlic, crushed & minced
• 1 Tsp. Fresh Ginger, Peeled & grated
• 796ml Fire Roasted Diced Tomatoes
• 1/4 C Raw Cashews
• 3 Tsp. Garam Masala
• 1 Tsp. Cumin
• 1/2 Tsp. Mexican Chili Powder
• 1 Tsp. Tandoori Seasoning
• 1/2 Tsp. Red Pepper Flakes
• 1 Tsp. Sugar
• *1 Whatever sugar you have will work just fine. Coconut, white, brown, or cane, would all be acceptable.
• 1/4 Tsp. + Sea Salt
• 1/2 C Whipping Cream, room temp