Cakeboi | Recipe for finger buns - Food Wine Travel

Ingredients

• 4 cups (550 g) bread flour
• ⅓ cup (75 g) caster sugar
• ¼ cup (60 g) butter, softened
• 2 eggs, at room temperature
• 4 tsp (14 g) yeast
• Pinch of salt
• 150 ml (5 oz) milk, at room temperature
• 150 ml (5 oz) water
• Vegetable oil spray
• 1 egg
• 1 tsp milk
• 1 serving berry jam
• 1 serving pastry cream or whipped cream
• ½ cup (70 g) icing sugar