Carrot Cake with White Chocolate Ganache Frosting – Choc Affair
This glorious carrot cake is a classic chocolate recipe. A flavoursome sponge cake recipe with a deliciously smooth white chocolate whipped ganache.
Ingredients
- 100g Caster Sugar
- 50g Light Brown Soft Sugar
- 150g Margarine
- 3 Eggs
- 150g Self Raising Flour
- 1 Large Carrot
- 1tsp Orange Essence
- 1tsp Cinnamon
- 1/2tsp Ginger
- 35g Chopped Walnuts
- 1tbsp Marmalade
- 200g Classic White Chocolate
- 100ml Double Cream
- 30g Chopped Pistachios
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