Parmesan and Mushroom Stuffed Meatloaf Recipe - (5/5)

Ingredients

• 2 tablespoons butter
• 1 (8 oz) package slived fresh mushrooms
• 1 shallot, finely chopped
• 1 garlic , minced
• 1 1/2 lb. ground round
• 1/2 cup Italian seasoned bread crumbs (plain with garlic powder and parsley)
• 1/2 cup grated parmesan
• 1/4 cup milk
• 1 large egg, beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups (6 oz) shredded Italian blend cheese
• 3/4 cup sundried tomatoes in oil, drained
• 1 (10 1/2 oz) container refridgerated brushetta topping