Hawaiian Glazed Vegetable Stir-fry with Jasmine Rice - High Desert Farmers Market

Ingredients

• 1 ½ cups water
• 1 cup cooked Jasmine rice
• 1 large red bell pepper, cut into 1-inch pieces
• ½ cup red onion, cut in 1-inch pieces
• 2 lg. carrots, shredded
• 1 (8 ounce) can sliced bamboo shoots, drained
• 2 tbsp water
• 1 cup fresh pineapple, cut into bite-sized wedges
• 1 cup fresh peaches, cut into bite-sized wedges
• 1 ½ cups broccoli florets
• 1 ½ tbsp soy sauce (or Bragg's Aminos)
• 4 tbsp pineapple juice