Hot smoked salmon Poke bowl - The Irish Organic Salmon Company

Ingredients

• 1 pack Roast salmon portions or smoked salmon (cut into strips)
• 100g Jasmine rice
• 1 Avocado (peeled and stoned)
• 100g Frozen edamame beans blanch and refresh (as per packs cooking instructions)
• 2-3 Spring onions – thinly sliced
• 2 tsp Toasted sesame seeds
• ½ (or about 100g) Cucumber – ¼ length ways then sliced at an angle
• Small bunch of fresh coriander sprigs
• ½ Red chilli sliced into rings