Hot Smoked Salmon Poke Bowl Recipe - MOWI Salmon

Ingredients

• Ready to Eat Piri Piri Salmon Fillets – 1 pack (2 fillets)
• Jasmine rice -100g
• Avocado -1
• Frozen edamame beans, blanch and refresh (as per packs cooking instructions) – 100g
• Spring onions, thinly sliced -2-3
• Toasted sesame seeds – 2 tsp
• Cucumber, sliced at an angle – ½ (or about 100g)
• Fresh coriander – small bunch
• Red chilli, sliced into rings – ½
• Lime, juice – 1 (25g)
• White miso -1 tsp (15g)
• Soy sauce – 2 tbsp (16g)
• Honey – 2 tsp (18g)
• Sesame oil – 1 tbsp (8g)
• Ginger, finely diced – 1 small piece (about 1cm or 4g)