Risotto Milanese Recipe Recipe | Better Homes & Gardens Australia
You'll strike gold with this wonderfully creamy milanese risotto. Get the recipe now.
Ingredients
- 1.5L chicken stock
- 2 Tbsp olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 100g flat pancetta, finely diced
- 2 cups carnaroli or arborio rice
- Pinch saffron threads
- ¾ cup dry white wine
- 75g butter
- 25g finely grated parmesan
- Salt and freshly ground black pepper, to season
- Basil leaves, to serve
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