Vietnamese-style caramel fish | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vietnamese-style caramel fish & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Mixing bowl
- Refrigerator
- Nonstick skillet
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Pot
Ingredients
- 900 g Snapper, raw, Buy 1.8kg
- 3 medium Lime(s)
- 1 cup(s) Fresh coriander, (1 bunch)
- 1 tbs Sunflower oil, or canola oil
- 3 whole Eschalot(s), finely chopped
- 2 whole Fresh red chilli, deseeded and finely chopped
- 3 clove(s) Garlic, crushed
- 2 tsp Fresh ginger, finely grated
- 1/2 cup(s) Palm sugar, (135g)
- 3 tsp Fish sauce
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