Vietnamese Caramel Fish Recipe
Learn how to make Vietnamese Caramel Fish at home. Get cooking with our easy Vietnamese Caramel Fish recipe and enjoy a delicious Vietnamese Caramel Fish with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- Any firm-fleshed Fish Fillets – 350 gms, sliced (preferably Catfish)
- Ginger – 1/4 inch piece, peeled, grated
- Coriander Leaves – handful, chopped
- Oil – 1 tblsp
- Sugar – 1/3 cup
- Fish Sauce – 1/4 cup
- Small Onions – 4, finely sliced
- Black Pepper Powder – 1/4 tsp
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