Chile Rellenos #2

Ingredients

• 4 Fresh Poblano peppers
• 1 Green onion; chopped
• 1 tb Sugar
• 1/3 lb Monterey Jack cheese
• 1 tb Vegetable oil
• 4 Black olives -or-
• 1 1/4 c All-purpose flour
• 1 ts Salt
• 1 c Beer
• Oil for deep-frying
• 4 tb Sour cream; rounded
• 3/4 -(up to)
• 2 Eggs