Mexican-style barbecued corn – whattoeat.today
Ingredients - 4 Corn on the cob, peeled - 50 g Butter, melted - Sea salt - Freshly ground black pepper - Sweet smoked paprika - 80 g Pecorino Romano cheese - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whattoeat.today.
Ingredients
- Corn on the cob, peeled: 4
- Butter, melted: 50 g
- Sea salt
- Freshly ground black pepper
- Sweet smoked paprika
- Pecorino Romano cheese: 80 g
- Lime, quartered: 1
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