Mexican-style barbecued corn on the cob recipe
Corn on the cob is the perfect barbecue side and in this recipe, they're topped with a Mexican-style sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 6 ears of corn, fresh or frozen (if frozen, thaw)
- 1 tbsp olive oil
- 1 tsp salt
- 75 g salted butter, softened
- 1 lime, zest and juice
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp chilli powder
- 1 small bunch of coriander (cilantro), chopped
- 125 g garlic and herb soft cheese (like Boursin Velvety)
- 6 lime wedges, to serve
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